What Nutritional Strategies Lead to Noticeable Results for Clients?


    What Nutritional Strategies Lead to Noticeable Results for Clients?

    Diving into the world of nutrition and fitness, we sought the expertise of dietitians and personal trainers to share specific strategies that have driven remarkable transformations. From setting eating times to reset hunger cues to practicing mindful eating for portion control, explore the six impactful nutritional tactics these professionals have recommended to their clients.

    • Set Eating Times to Reset Hunger Cues
    • Increase Morning Protein and Alkalize with Lemon
    • Eat More Fiber for Leaner Body Composition
    • Essential Nutritional Strategies for Well-Being
    • Cook Whole Foods for Steady Energy Levels
    • Practice Mindful Eating for Portion Control

    Set Eating Times to Reset Hunger Cues

    I teach a lot about hunger and fullness cues, and also the difference between hunger, satiety, and satiation. A strategy my team and I employ is using eating timing to set a physiological foundation that the body can get used to. This helps undo old maladaptive habits of restricting, fasting, dieting, etc. Although at first it means clients are eating when they may not necessarily be hungry yet, it resets the body's neurological and hormonal response to eating. Without fail, when a client can commit to this consistently, it starts to induce true hunger cues again at those eating times, and they begin to feel more confident abiding by their natural fullness cues. It also highlights areas for adjusting meal composition to improve satiety and maintain satiation between meals, as well as diving into addressing cravings.

    Jay Patruno
    Jay PatrunoRegistered Dietitian, NourishRX

    Increase Morning Protein and Alkalize with Lemon

    A specific nutritional strategy I recommend to clients that has led to noticeable results is increasing protein in the morning, such as poached salmon or collagen protein powder in a smoothie. This will satiate the client while replenishing stores after an overnight fast. Consuming protein prevents the metabolizing of lean muscle, which is very important, especially as one ages. Another strategy is to start the day with lemon water to alkalize the system, as Americans tend to eat a very acidic diet. This also flushes the liver and contains vitamin C, which is a natural mild stimulant.

    Kim Ross, MS, RD, CDN
    Kim Ross, MS, RD, CDNIntegrative Nutritionist, Kim Ross Nutrition

    Eat More Fiber for Leaner Body Composition

    Fiber. This is probably the best recommendation to get the most bang for your buck. We have a variety of evidence showing that consuming a fiber-rich eating pattern can support a leaner body composition. This can be done without tracking foods or counting calories. Choosing more fruits, berries, vegetables, leafy greens, whole grains, nuts, and seeds can provide the recommended 30–35 grams of fiber daily, or more. Overall, eat more carbohydrates for energy, and choose higher-fiber carbohydrates.

    Jenna Stedman
    Jenna StedmanCognitive Performance Dietitian, Master Nutrition Lab

    Essential Nutritional Strategies for Well-Being

    A balanced diet, calorie control, meal planning, portion control, hydration, and monitoring progress are essential nutritional strategies that can significantly impact the well-being of clients. A balanced diet ensures that the body receives all the necessary nutrients for optimal function. Calorie control helps in managing weight and achieving specific health goals. Meal planning allows for intentional choices that support overall health. Portion control helps prevent overeating and promotes better digestion. Hydration is key for maintaining bodily functions and overall health. Monitoring progress provides valuable feedback on the effectiveness of the chosen strategies, allowing for adjustments as needed to achieve noticeable results for clients.

    Alex Knowles
    Alex KnowlesPersonal Trainer, AIR3

    Cook Whole Foods for Steady Energy Levels

    I always recommend my clients focus on eating whole, fresh foods and cooking meals at home from scratch. Preparing meals yourself using raw, unprocessed ingredients allows you to control the ingredients and limit additives. When clients switch to homemade meals featuring lean proteins, whole grains, and vegetables, cooked simply with a bit of olive oil, herbs, and spices, they often notice more steady energy levels and improved digestion within a few weeks. This simple nutritional strategy—replacing packaged and processed 'convenience' foods with real food you cook yourself—can make a huge difference in health and well-being.

    Huma Shaikh
    Huma ShaikhFounder and Dietitian

    Practice Mindful Eating for Portion Control

    A specific nutrition approach I've suggested to my clients that has shown results involves practicing portion control through mindful eating. Many individuals find it challenging to avoid overeating or consuming large portions, which can impede their weight loss or fitness objectives. By adopting eating habits and being attuned to their hunger signals, clients can effectively manage their food intake and opt for healthier choices.

    Here's how I guide clients in implementing this approach.

    1. Encouraging clients to eat, appreciate the taste of their food, and be mindful of when they feel hungry or full. By consuming food at a measured pace and being more attentive while eating, clients are less likely to overindulge and can better recognize when they've had enough.
    2. Educating clients on serving sizes for various food groups like proteins, carbohydrates, and fats. Utilizing aids or tools for portion control can assist clients in grasping suitable portion sizes and avoiding excessive consumption.
    3. Stressing the significance of well-rounded meals that consist of a mix of nutrient-rich foods, such as lean proteins, whole grains, fruits, vegetables, and healthy fats. Encourage your clients to fill up their plates with a variety of these foods to ensure they're getting the necessary nutrients while also managing portion sizes effectively.
    4. Suggest that clients maintain a food journal to record their meals, snacks, and portion sizes throughout the day. This practice helps raise awareness of eating patterns and allows for consideration of food choices and portion sizes.
    5. Advise clients to be mindful of their snacking behaviors. Opt for nutritious snacks in appropriate portions. This can help curb unnecessary snacking and reduce overall calorie consumption.

    By incorporating portion management through mindful eating, clients can cultivate healthier eating routines, enhance their connection with food, and witness significant improvements in terms of weight loss, body composition, and overall well-being. This strategy promotes adjustments that can be sustained in the long run, leading to enduring success in achieving fitness objectives.

    Serg Bayracny
    Serg BayracnyFitness trainer, Workout Guru